These are uncooked, yellow, tube-shaped snack pellets (often referred to as fryums or dry pasta/macaroni snacks). Made from a grain base like semolina or flour, they are dehydrated and require preparation—usually deep-frying or baking—to achieve a light, expanded, and crispy texture before being seasoned and eaten. Key Features Category Key Features Product Type Uncooked, dehydrated snack pellets (requires frying/cooking). Appearance Uniform yellow color, in a pile of individual pieces. Shape Short, hollow pipe or tube shape (similar to Ditalini or small Macaroni). Preparation Must be cooked (typically deep-fried) to puff up significantly and become crunchy. Use Primarily served as a crunchy side dish, accompaniment to meals, or a seasoned standalone snack. Main Ingredients Usually made from a starch base like semolina (suji), wheat flour, or rice flour.
