Sabudana (tapioca pearls or sago) is a starchy food product extracted from the root of the cassava (tapioca) plant. It is processed into small, white, pearl-like spheres that become soft, spongy, and translucent when cooked. It has a neutral flavor, allowing it to easily absorb the taste of other ingredients in both sweet and savory dishes. It is a staple ingredient in Indian cuisine, particularly for meals consumed during fasting periods (vrat). Key Features Quick Energy Source: It is rich in carbohydrates and high in calories, providing a fast boost of energy, making it ideal for post-workout or during fasting. Naturally Gluten-Free: Sabudana is naturally gluten-free and grain-free, making it a suitable alternative for individuals with gluten sensitivity or celiac disease. Easy to Digest: Its light and non-irritating nature makes it gentle on the stomach and easy to digest. Low in Key Nutrients: It is primarily starch, and is low in protein, fiber, and fat (a 100g serving contains approximately 87g of carbohydrates, ≈0.2g of protein, and ≈0.1g of fat). Culinary Uses: It is widely used to prepare popular dishes like Sabudana Khichdi, Sabudana Vada, and Sabudana Kheer (pudding)
