Bring the ancient wisdom of traditional wellness to your kitchen with Sri Krishna Eddu Ganuga Sunflower Oil. Our oil is not just an ingredient; it is a commitment to purity, health, and the heritage of cold-pressing. The Traditional “Eddu Ganuga” Process Unlike modern refined oils that use high heat and chemicals, our sunflower oil is extracted using the Lakdi Ghani (Wooden Bull-Driven) method. Zero Heat Extraction: The slow rotation of the bull-driven mill ensures that the temperature never rises, preserving the delicate molecular structure of the oil. Nutrient Retention: By avoiding heat, we keep the Vitamin E, Omega-6 fatty acids, and natural antioxidants fully intact. Authentic Aroma: You can smell the difference! The oil retains the natural, nutty fragrance of high-quality sunflower seeds. Product Highlights 100% Pure & Unrefined: Directly from the seeds to the bottle. We do not use bleaching agents, hexane, or deodorizers. Heart-Friendly: Naturally rich in polyunsaturated fats that help maintain healthy cholesterol levels. High Smoke Point: Perfect for Indian cooking, including deep frying, sautéing, and seasoning, without breaking down into harmful trans-fats. Chemical-Free: No preservatives or anti-foaming agents are added. It is as pure as nature intended. Why Choose Sri Krishna Eddu Ganuga? In an era of mass-produced, highly processed foods, we return to the roots. Our process honors the animal-human bond and supports sustainable, rural livelihoods. Every drop of our oil carries the blessing of Lord Krishna’s tradition—prioritizing life, health, and the environment. Product Specifications Brand: Sri Krishna Eddu Ganuga Volume: 1 Litre Source: Premium Grade Sunflower Seeds Extraction: Cold-Pressed / Bull-Driven (Wood Pressed) Shelf Life: 6 Months (Store in a cool, dark place for best results)
