Description Whispering Angel Rosé: Iconic Elegance from Provence Château d’Esclans Whispering Angel Rosé is the ICONIC wine that defined the modern style of pale, dry, and high-quality Provence rosé. Often referred to simply as “Whispering Angel,” this wine is celebrated globally for its unmatched elegance, subtlety, and refreshing nature, setting the standard for premium rosé wines worldwide. Made predominantly from Grenache, Cinsault, and Rolle (Vermentino) grapes, the focus during vinification is on achieving the perfect balance between minimal colour extraction and maximum aromatic preservation. The result is a wine that is intentionally very pale, bone-dry, and extraordinarily smooth, demonstrating why it holds its ICONIC status. Tasting Profile: Colour: Extremely pale, luminous pink (often described as salmon or ‘onion skin’). Nose: ICONICly DELICATE and complex. The bouquet offers subtle, refined aromas of white peach, light citrus zest, and fresh, barely-ripe red berries (strawberry). A clean, mineral freshness is key. Palate: Bone-dry, light-bodied, and remarkably smooth. The texture is elegant and silky. The flavour is clean, with very subtle notes of redcurrant, peach stone, and a beautiful minerality that provides structure. The acidity is crisp, maintaining a beautiful, refreshing lift. Finish: Long, clean, and supremely dry, concluding with a DELICATE mineral and citrus echo. Serving Suggestion & Pairing: Whispering Angel is the essential wine for sophisticated spring and summer entertaining. Serving Recommendation: Serve ice-cold ($8^{circ}text{C}$ to $10^{circ}text{C}$). Food Pairings: The ICONIC choice for a wide range of cuisine, including light seafood, grilled fish, Niçoise salad, sushi, and light Mediterranean appetizers. Its dry elegance makes it incredibly food-friendly.
Forme : triangulaire (version traditionnelle malgache)
Usage : friture / four / air fryer
Origine : Madagascar
Origine & Histoire
Les Sambos sont les beignets triangulaires croustillants incontournables de la street food malgache. Version locale des samoussas, ils sont farcis d'une garniture épicée au bœuf haché, oignons, curry et persil plat. Dorés à la friture, ils offrent une croûte extra-croustillante et un cœur fondant.
Notre lot de 10 sambos surgelés permet de préparer en quelques minutes un apéritif réussi, un encas généreux ou une entrée chaleureuse rappelant les marchés malgaches.
Recette
Préparation
Friture classique : huile chaude 180°C, 4 minutes jusqu'à doré
Friteuse : 180°C, panier immergé 3-4 minutes
Air fryer : 200°C, 8 minutes en retournant à mi-cuisson
Four : 200°C, 10-12 minutes avec un filet d'huile
Ne pas décongeler avant cuisson
Conservation & Accords
Conservation
À conserver au congélateur à -18°C. Ne pas recongeler après décongélation. Après cuisson, à consommer immédiatement pour profiter du croustillant optimal. Les restes se réchauffent au four 5 min à 180°C (pas au micro-ondes = ramollissement).
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