LITTLE MILLET PENNE PASTA Description: – Little Millet boasts a low glycemic index (GI), aiding in diabetes management. – Savor the wholesome goodness of Healthy Little Millet Macaroni Pasta, bidding farewell to adulterated alternatives. – Little Millets, rich in iron and calcium, contribute to the well-being of bones and muscles. – Millets play a vital role in lowering blood sugar and cholesterol levels. – Little Millet Penne Pasta offers a healthy alternative with a delicious taste. – Low in calories yet rich in magnesium, fiber, bioactive compounds, and essential minerals and vitamins, this pasta is a crucial part of a well-balanced diet linked with effective weight loss. – As parents, our primary concern is our children’s well-being, ensuring they receive the necessary nutrition for optimal muscle and brain health. – Our aim is to revive traditional food practices in modern cultures. Millet Pasta Preparation Method: 1. Cook the pasta in boiling water for 6 to 8 minutes. 2. Drain the hot water and rinse it with cold water. 3. Heat oil, add curry leaves, green chilies, onion, tomato puree, and vegetables. 4. Mix the masala with vegetables and add the cooked pasta. 5. Now, nutritious e-Millet Pasta is ready to serve. Ingredients: – Little Millet Flour (40%), Whole Wheat Flour (50%), Besan Gram Flour, Cluster Bean Powder, and Iodized Salt. Spice Mix: – Mixed Spices (49.59%) (Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay Leaves, Fenugreek, Star Aniseed, Clove, Nutmeg), Iodized Salt, Unrefined Cane Sugar, and Acidity Regulator (INS330). Millet Pasta: – Contains 12g taste maker inside the pack. – Suitable for all age groups (from 1 year old). – Combines the goodness of nine different millets. – Enhanced with vitamins and minerals. – Rich in fibers and proteins. – Sun-dried, not oil-fried. – 100% vegetarian with no added oils, white sugar, MSG, Maida, preservatives, artificial colors, flavors, trans fat, or cholesterol. – Cook in six to eight minutes, serves three persons. – Best before 12 months from the date of packaging. Allergen Declaration: Contains wheat, packed in a facility that also handles nuts, soya, and seeds.
Forme : triangulaire (version traditionnelle malgache)
Usage : friture / four / air fryer
Origine : Madagascar
Origine & Histoire
Les Sambos sont les beignets triangulaires croustillants incontournables de la street food malgache. Version locale des samoussas, ils sont farcis d'une garniture épicée au bœuf haché, oignons, curry et persil plat. Dorés à la friture, ils offrent une croûte extra-croustillante et un cœur fondant.
Notre lot de 10 sambos surgelés permet de préparer en quelques minutes un apéritif réussi, un encas généreux ou une entrée chaleureuse rappelant les marchés malgaches.
Recette
Préparation
Friture classique : huile chaude 180°C, 4 minutes jusqu'à doré
Friteuse : 180°C, panier immergé 3-4 minutes
Air fryer : 200°C, 8 minutes en retournant à mi-cuisson
Four : 200°C, 10-12 minutes avec un filet d'huile
Ne pas décongeler avant cuisson
Conservation & Accords
Conservation
À conserver au congélateur à -18°C. Ne pas recongeler après décongélation. Après cuisson, à consommer immédiatement pour profiter du croustillant optimal. Les restes se réchauffent au four 5 min à 180°C (pas au micro-ondes = ramollissement).
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