BARNYARD MILLET SPIRAL PASTA Description: – Barnyard Millet, with its low glycemic index (GI), is an effective aid in managing diabetes. – Enjoy a Healthy Barnyard Millet Spiral Pasta and bid farewell to Adulterated Pasta. – Barnyard Millets, rich in iron and calcium, contribute to the health of bones and muscles. – Millets play a role in lowering blood sugar and cholesterol. – Barnyard Millet Spiral Pasta is a tasty and healthy alternative. – Despite being low in calories, it is extremely rich in magnesium, fiber, bioactive compounds, and other important minerals and vitamins. Millets are a vital part of a well-balanced diet, and moderate consumption is linked with effective weight loss. – As parents, we prioritize our kids’ nutrition for their muscle and brain health. – Our aim is to bring back traditional food practices in modern cultures. Millet Pasta Preparation Method: 1. Cook the Pasta in boiling water for 6 to 8 minutes. 2. Drain the hot water and rinse it with cold water. 3. Heat Oil, add Curry Leaves, Green Chillies, Onion, Tomato Puree, and Vegetables. 4. Mix the Masala with Vegetables and add Cooked Pasta. 5. Now Nutritious e-Millet Pasta is ready to Serve. Ingredients: – BARNYARD MILLET FLOUR (40%), WHOLE WHEAT FLOUR (50%), BESAN GRAM FLOUR, CLUSTER BEAN POWDER AND IODIZED SALT. Spice Mix: – Mixed Spices (49.59%) (Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay leaves, Fenugreek, Star Aniseed, Clove, Nutmeg), Iodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS330). Millet Pasta: – 12g Taste maker inside the pack. – Millet Pasta suitable for all age groups (from 1 year old). – A pack of Pasta that combines the goodness of nine different Millets. – Enhanced with vitamins and minerals. – Rich in fibers and proteins. – Sun dried only, not oil-fried. – No added oils. – 100% vegetarian. – No added white sugar and MSG. – Zero% Maida and preservatives. – Free from Artificial colors, flavors & trans fat or cholesterol. – Cook in Six to Eight Minutes. – Better to serve 3 persons. – Best before 12 months from the date of packaging. Allergen Declaration: Contains wheat, Packed in a facility that also handles Nuts, Soya, and seeds.
Forme : triangulaire (version traditionnelle malgache)
Usage : friture / four / air fryer
Origine : Madagascar
Origine & Histoire
Les Sambos sont les beignets triangulaires croustillants incontournables de la street food malgache. Version locale des samoussas, ils sont farcis d'une garniture épicée au bœuf haché, oignons, curry et persil plat. Dorés à la friture, ils offrent une croûte extra-croustillante et un cœur fondant.
Notre lot de 10 sambos surgelés permet de préparer en quelques minutes un apéritif réussi, un encas généreux ou une entrée chaleureuse rappelant les marchés malgaches.
Recette
Préparation
Friture classique : huile chaude 180°C, 4 minutes jusqu'à doré
Friteuse : 180°C, panier immergé 3-4 minutes
Air fryer : 200°C, 8 minutes en retournant à mi-cuisson
Four : 200°C, 10-12 minutes avec un filet d'huile
Ne pas décongeler avant cuisson
Conservation & Accords
Conservation
À conserver au congélateur à -18°C. Ne pas recongeler après décongélation. Après cuisson, à consommer immédiatement pour profiter du croustillant optimal. Les restes se réchauffent au four 5 min à 180°C (pas au micro-ondes = ramollissement).
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