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🇲🇬Produit de Madagascar
Madagascar
🇲🇬 Produit de Madagascar

Green Hakik/Agate Mala

Origine : Madagascar
Qualite : Artisanale

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Livraison 3-5 jours - France
Point Relais offert des 49 euros
Paiement securise - CB, PayPal

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  • Importe directement - Sans intermediaire, qualite garantie
  • Soutien aux producteurs - Commerce equitable
  • Authenticite garantie - Produit 100% malgache
Description Share it with your friends for cashbackGreen Hakik Agate Mala Agate or Hakik is a semi-precious gem of green colour. Though the color of agate varies depending on the type, this popular stone long remarked for its beauty can be identified by its signature bands and translucent luster. Agate is a symbol of protection, courage, and success. It attracts good fortune by eliminating bad luck. Green hakik (agate) is well-known for its healing influence and it is a stone of primary importance to Orientals. Highly regarded as a peaceful stone, it can also be used to help calm nervous minds and rid negative thoughts and energies. Green hakik mala can be used as Japa mala in various sadhanas. Especially beneficial if a person is suffering from harmful Mercury effects (planet Budh) in his horoscope as green hakik can be used as a substitute for emerald.  Benefits & Healing Effects ·         This Mala is helpful for strengthening the Budh /Mercury planet. ·         Green Hakik helps in gaining prosperity and wealth. ·         It is particularly helpful for resolving any health issues like those of the heart, lungs, liver, and sinus. ·         It is helpful in warding off negativity and helps in healing. ·         It gives a positive aura and gives hope and courage. ·         The wearer will be saved from diseases pertaining to heart and abdomen. ·         It helps to encourage success and financial rewards. ·         It has a calming effect during times of stress, giving a sense of strength and courage. ·         Though different types of agates are powerfully associated to one chakra than another, they are known to bring an overall sense of balance to all chakras. ·         Agate stones have a smooth energy that washes over the aura, and mutes tensions across the field to promote harmony throughout all chakras. ·         They are thought to bring harmony to all aspects of the being, physical, spiritual, and emotional. ·         Green Hakik is used to pacify planet Mercury. Can I wear my Mala all the time? As recommended, try to wear the intended mala on an auspicious muhurta and the majority of the time, although avoid wearing it when consuming alcohol or meat and getting it wet. It is said that a mala picks up energy and vibes from the surroundings and instills it within the wearer. Mala is known to be a spiritual tool used while meditating and establishing a connection with the One. Hence by wearing it, you are more likely to draw positive vibes and improve your focus in the right direction. Share it with your friends for cashback

Caractéristiques

Caractéristiques

  • Lot : 10 sambos surgelés
  • Garniture : bœuf haché, oignons, épices malgaches (curry, curcuma, cumin)
  • Pâte : feuille fine croustillante
  • Forme : triangulaire (version traditionnelle malgache)
  • Usage : friture / four / air fryer
  • Origine : Madagascar

Origine & Histoire

Les Sambos sont les beignets triangulaires croustillants incontournables de la street food malgache. Version locale des samoussas, ils sont farcis d'une garniture épicée au bœuf haché, oignons, curry et persil plat. Dorés à la friture, ils offrent une croûte extra-croustillante et un cœur fondant.

Notre lot de 10 sambos surgelés permet de préparer en quelques minutes un apéritif réussi, un encas généreux ou une entrée chaleureuse rappelant les marchés malgaches.

Recette

Préparation

  • Friture classique : huile chaude 180°C, 4 minutes jusqu'à doré
  • Friteuse : 180°C, panier immergé 3-4 minutes
  • Air fryer : 200°C, 8 minutes en retournant à mi-cuisson
  • Four : 200°C, 10-12 minutes avec un filet d'huile
  • Ne pas décongeler avant cuisson

Conservation & Accords

Conservation

À conserver au congélateur à -18°C. Ne pas recongeler après décongélation. Après cuisson, à consommer immédiatement pour profiter du croustillant optimal. Les restes se réchauffent au four 5 min à 180°C (pas au micro-ondes = ramollissement).

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