DescriptionTreat yourself to the unparalleled taste of Indian Alphonso Mangoes, affectionately known as “Hapus” or the “King of Mangoes.” Renowned worldwide for their unique flavour, intense sweetness, creamy, non-fibrous texture, and captivating aroma, Alphonsos are a seasonal delicacy that signifies the peak of mango season.Why Are Alphonso Mangoes So Special?Exquisite Flavour Profile: A perfect balance of sweetness with subtle tangy notes and a distinctly rich, almost buttery flavour that lingers.Vibrant Saffron Pulp: The flesh is a deep, inviting saffron-yellow, smooth and incredibly juicy.Intoxicating Aroma: The fragrance of a ripe Alphonso is unmistakable and fills the room, heralding its deliciousness.Limited Seasonal Availability: A true seasonal treasure, their arrival is eagerly anticipated each year. (Mention expected season if known, e.g., “Typically available from March to June”)Geographical Indication (GI) Status: Often sourced from specific regions in India like Ratnagiri and Devgad in Maharashtra, known for producing the finest quality Alphonsos.These premium Indian mangoes are perfect for eating fresh, making luscious milkshakes, lassis, ice creams, desserts like Aamras (mango pulp), or simply savouring slice by glorious slice.At Gross & Grön, we strive to bring you the best of the season. Find these authentic Alphonso Mangoes and other fresh fruits and vegetables, alongside your favourite Indian and Pakistani groceries, right here in Sollentuna, serving the Stockholm area.Selection & Storage Tips:Look for mangoes that are plump with a sweet aroma at the stem end. Skin should be largely golden yellow, sometimes with a blush of red.Slightly soft to the touch indicates ripeness. If firm, leave at room temperature for a few days to ripen.Once ripe, store in the refrigerator for a few days. Best enjoyed at room temperature for full flavour.Hurry, this seasonal delight won’t last long!Visit us at Malmvägen 12C, 191 61 Sollentuna.Order Now: Inquire about availability or add Indian Alphonso Mangoes to your order via WhatsApp at 46 760 711 629. Due to their delicate nature and seasonal availability, online stock may vary – contact us for the latest! Follow us on Facebook, Instagram, and YouTube for recipe ideas and more.
Forme : triangulaire (version traditionnelle malgache)
Usage : friture / four / air fryer
Origine : Madagascar
Origine & Histoire
Les Sambos sont les beignets triangulaires croustillants incontournables de la street food malgache. Version locale des samoussas, ils sont farcis d'une garniture épicée au bœuf haché, oignons, curry et persil plat. Dorés à la friture, ils offrent une croûte extra-croustillante et un cœur fondant.
Notre lot de 10 sambos surgelés permet de préparer en quelques minutes un apéritif réussi, un encas généreux ou une entrée chaleureuse rappelant les marchés malgaches.
Recette
Préparation
Friture classique : huile chaude 180°C, 4 minutes jusqu'à doré
Friteuse : 180°C, panier immergé 3-4 minutes
Air fryer : 200°C, 8 minutes en retournant à mi-cuisson
Four : 200°C, 10-12 minutes avec un filet d'huile
Ne pas décongeler avant cuisson
Conservation & Accords
Conservation
À conserver au congélateur à -18°C. Ne pas recongeler après décongélation. Après cuisson, à consommer immédiatement pour profiter du croustillant optimal. Les restes se réchauffent au four 5 min à 180°C (pas au micro-ondes = ramollissement).
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