Kathmandu White Rice Flour is a finely milled flour made from carefully selected white rice, offering a smooth texture and clean, mild taste. Its light consistency makes it ideal for preparing a variety of traditional and modern recipes, from soft flatbreads and pancakes to delicate desserts and snacks. The fine grind ensures it blends easily with other ingredients, helping you achieve a smooth batter or dough every time. Naturally gluten-free and easy to digest, this rice flour is a versatile pantry staple for everyday cooking. Whether you’re making steamed dishes, crispy coatings, or baked treats, Kathmandu White Rice Flour provides reliable quality and consistent results. Simple, pure, and adaptable, it brings both convenience and authentic flavor to your kitchen.
