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🇲🇬Produit de Madagascar
Madagascar
🇲🇬 Produit de Madagascar

Away With Words

Origine : Madagascar
Qualite : Artisanale

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Livraison 3-5 jours - France
Point Relais offert des 49 euros
Paiement securise - CB, PayPal

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  • Importe directement - Sans intermediaire, qualite garantie
  • Soutien aux producteurs - Commerce equitable
  • Authenticite garantie - Produit 100% malgache
Description “Utterly unique and movingly memorable, a wonderful story about what happens when we take control of our own narrative, and find ways to communicate across the gaps in language. Clever, brilliantly written, and thought-provoking, it will stay with you.” – Sinead O’Hart, author of The Time Tider Set in a world where words appear physically when people speak, AWAY WITH WORDS explores the importance of communication and being there for those we love. Gala and her dad, Jordi, have just moved from home in Cataluna to a town in Scotland, to live with Jordi’s boyfriend Ryan. Gala doesn’t speak much English, and feels lost, lonely and unable to be her usual funny self. Until she befriends Natalie, a girl with selective mutism. The two girls find their own ways to communicate, which includes collecting other people’s discarded words. They use the words to write anonymous supportive poems for their classmates, but then someone begins leaving nasty messages using the same method – and the girls are blamed. Gala has finally started adapting to her new life in Scotland and is determined to find the culprit. Can she and Natalie show the school who they really are? An intriguing, thoughtful and lyrical exploration of how we express ourselves, for fans of Katya Balen, A POCKETFUL OF STARS and Lisa Thompson. PRAISE FOR AWAY WITH WORDS: “One of the most beautiful explorations of language, the power of words, and communication in general I’ve ever had the pleasure of reading. Brave, clever, and innovative, Away With Words demonstrates the very best of what children’s fiction can do – it’s pure, lyrical magic from start to finish.” – Zoe Markham, Netgalley “It has been fantastic to read this novel. As someone who is a communication specialist and spends a lot of time helping children and young people to adapt and learn how they can better interact, this is a book that might go some way to helping the wider world understand the challenges those with selective mutism face and how we can better support them.” – Eimear Monahan, Paediatric Speech and Language Therapist “A page-turning book about finding your place & your voice, it’s about the power & the pain & the colour of language too. I loved it.” – Perdita Cargill, author of Diary of an Accidental Witch “Sophie Cameron wrote another beautiful book, so full of meaning and emotion. I adored it and I will be recommending it non-stop.” – Caleb P., librarian

Caractéristiques

Caractéristiques

  • Lot : 10 sambos surgelés
  • Garniture : bœuf haché, oignons, épices malgaches (curry, curcuma, cumin)
  • Pâte : feuille fine croustillante
  • Forme : triangulaire (version traditionnelle malgache)
  • Usage : friture / four / air fryer
  • Origine : Madagascar

Origine & Histoire

Les Sambos sont les beignets triangulaires croustillants incontournables de la street food malgache. Version locale des samoussas, ils sont farcis d'une garniture épicée au bœuf haché, oignons, curry et persil plat. Dorés à la friture, ils offrent une croûte extra-croustillante et un cœur fondant.

Notre lot de 10 sambos surgelés permet de préparer en quelques minutes un apéritif réussi, un encas généreux ou une entrée chaleureuse rappelant les marchés malgaches.

Recette

Préparation

  • Friture classique : huile chaude 180°C, 4 minutes jusqu'à doré
  • Friteuse : 180°C, panier immergé 3-4 minutes
  • Air fryer : 200°C, 8 minutes en retournant à mi-cuisson
  • Four : 200°C, 10-12 minutes avec un filet d'huile
  • Ne pas décongeler avant cuisson

Conservation & Accords

Conservation

À conserver au congélateur à -18°C. Ne pas recongeler après décongélation. Après cuisson, à consommer immédiatement pour profiter du croustillant optimal. Les restes se réchauffent au four 5 min à 180°C (pas au micro-ondes = ramollissement).

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