Livraison France Point Relais OFFERT dès 49€ Produits 100% authentiques Paiement sécurisé
🇲🇬Produit de Madagascar
Madagascar
🇲🇬 Produit de Madagascar

Olive Pomace Oil 1L

Origine : Madagascar
Qualite : Artisanale

Produit bientôt disponible

Ce produit fait partie de notre catalogue. Pour toute demande, contactez-nous.

Nous contacter
Livraison 3-5 jours - France
Point Relais offert des 49 euros
Paiement securise - CB, PayPal

Pourquoi choisir ce produit ?

  • Importe directement - Sans intermediaire, qualite garantie
  • Soutien aux producteurs - Commerce equitable
  • Authenticite garantie - Produit 100% malgache
Olive Pomace Oil -The Secret of Healthy Cooking Not all oils are created equal especially as far as cooking oils are concerned. Olive Pomace Oil is the secret of your kitchen as it contains the best proportion of health, taste, and practicality. Frying, Sauteing, drizzling over a salad, whatever you do, this oil gives a light and heart-friendly flavor with a slight rich taste. Healthy Olive Cooking Oil, which is available at JB Halal Food Japan, your Halal grocery store in Shinjuku, is an indispensable accessory to every home cook, who appreciates quality and nutrition. Why Choose Olive Pomace Oil? Olive Pomace Oil is not extracted the same way as other cooking oils, but is obtained by crushing the remaining pulp and pits of the olives following the initial cold-press. Many of the natural antioxidants are retained in this process and it is a healthier option to use in everyday cooking. Not only does it taste neutral and is a recipe that works alongside any dish, but it also retains its properties at higher cooking temperatures, meaning you can fry, roast, or saute without worrying about affecting health. The Light Olive Oil can be compared to a natural lift to your dishes. Think of frying your favorite vegetable lightly with that nice golden crisp but without the weight of regular oils. Or pouring it on hot bread or hot meats so the lowly scent can add flavor to each bite. How to use Olive Pomace Oil the best ways Stir-Fries & Sautes: Due to its high smoke point, it is best used in preparation of fast stir-fries and sauteing vegetables. Salads and Dressings: Pour over fresh salads in a light, healthy manner. Roasting/Baking: Make your roasted vegetables tender, but crispy or add a slight touch of flavor to baked products. Health Benefits Not only does Olive Pomace Oil taste good, it is healthy. It contains monounsaturated fats and is known to promote heart health and keep cholesterol healthy. In addition, the oil contains antioxidants that combat free radicals to ensure overall health. Pure Olive Oil Extract is not heavily processed like other oils, and hence makes a great substitution to unhealthy oils since it is healthier and still has a good taste. Click Here to know more about this healthy olive oil. Olive Pomace Oil has 5 health benefits. Heart-Friendly Fats: It is rich in monounsaturated fat, and helps to keep cholesterol levels healthy. Antioxidant Power: Helps protect your cells against the effects of free radicals, which can aid your general well-being. Promotes Digestion: It is gentle on the stomach and promotes easy digestion. Weight-Friendly Cooking: This oil imparts flavor without adding bulk to the food as other oils do. Incineration Resistant and secure: Does not degrade in high cooking conditions, so it can be used to fry or roast. The 7 best ideas to use olive pomace oil in dishes. Stir-Fries and Sautes: Ideal to make fast veggies or chicken stir-fries. Salad Dressings: Pour over fresh greens as a healthy addition. Roasted Vegetables: Provides a golden appearance to roasted vegetables. Baking: Use butter or ordinary oil instead of regular oil in savoury baked products. Marinades: Blend with herbs and spices to soften a meat or fish. Dipping Oil: Eat with bread or roasted nuts to have a nutritious snack. Finishing touch: You can drizzle over soups or cooked grains to give them a better taste. Storage Tips Olive Pomace Oil should not be stored under sunlight; hence it must be stored in a cool and dark location. This will help it maintain its aroma, color and nutritional value. Did You Know? Although Healthy Olive Cooking Oil is a by-product of the remaining pulp, it contains vital nutrients and also has a mild and versatile taste. Actually, it is the choice of most professional cooks, as it is more balanced in terms of taste, health, and money. Related Products You like Olive Pomace Oil, then you could also like to learn other more healthy oils such as Extra Virgin Olive Oil or Sesame Oil, and other sauces which can be found at JB Halal Food Japan.

Caractéristiques

Caractéristiques

  • Lot : 10 sambos surgelés
  • Garniture : bœuf haché, oignons, épices malgaches (curry, curcuma, cumin)
  • Pâte : feuille fine croustillante
  • Forme : triangulaire (version traditionnelle malgache)
  • Usage : friture / four / air fryer
  • Origine : Madagascar

Origine & Histoire

Les Sambos sont les beignets triangulaires croustillants incontournables de la street food malgache. Version locale des samoussas, ils sont farcis d'une garniture épicée au bœuf haché, oignons, curry et persil plat. Dorés à la friture, ils offrent une croûte extra-croustillante et un cœur fondant.

Notre lot de 10 sambos surgelés permet de préparer en quelques minutes un apéritif réussi, un encas généreux ou une entrée chaleureuse rappelant les marchés malgaches.

Recette

Préparation

  • Friture classique : huile chaude 180°C, 4 minutes jusqu'à doré
  • Friteuse : 180°C, panier immergé 3-4 minutes
  • Air fryer : 200°C, 8 minutes en retournant à mi-cuisson
  • Four : 200°C, 10-12 minutes avec un filet d'huile
  • Ne pas décongeler avant cuisson

Conservation & Accords

Conservation

À conserver au congélateur à -18°C. Ne pas recongeler après décongélation. Après cuisson, à consommer immédiatement pour profiter du croustillant optimal. Les restes se réchauffent au four 5 min à 180°C (pas au micro-ondes = ramollissement).

🛒 Voir le panier 0