Kewra Water is a natural aromatic hydrosol obtained during the steam distillation of Kewra flowers (Pandanus odoratissimus). It has a sweet, floral, fresh, and pleasant aroma, and is widely used in perfumery, cosmetics, food flavoring, and spiritual applications. This traditional product has been produced for centuries, especially in Kannauj, using the Deg Bhapka distillation method, preserving its natural fragrance and purity. Kewra Water is completely natural, alcohol-free, and safe for direct skin and food-grade use (if food grade quality). Physical Component Standards Parameter Specification Appearance Clear liquid Color Colorless Odor Sweet, floral, fresh pH 5.0 – 6.5 Specific Gravity 0.990 – 1.000 Solubility Fully soluble in water Key Features 100% Natural and Pure Alcohol-Free Refreshing and Cooling Multi-purpose use Export quality Benefits & Uses Skin Care Benefits Helps refresh skin Works as natural face mist Improves skin freshness Food and Beverage Use Used in sweets and desserts Used in beverages Used in traditional food Perfumery Benefits Used in fragrance products Adds floral freshness Spiritual Benefits Used in religious rituals Used in meditation Applications & Usage Kewra Water is widely used in: Cosmetic Industry Skin Care Products Food and Beverage Industry Aromatherapy Religious Use Personal Care Safety Instructions Store in cool and dry place Keep away from sunlight Close cap tightly after use
