Rose Water is a natural floral hydrosol obtained during the steam distillation of fresh rose petals (Rosa damascena). It has a sweet, soft, fresh, and rich floral aroma, and is widely used in skincare, cosmetics, perfumery, food, and spiritual applications. Traditional Kannauj Rose Water is produced using the Deg Bhapka method, which preserves its natural fragrance, purity, and therapeutic properties. Rose Water is 100% natural, alcohol-free, gentle on skin, and suitable for daily use. Physical Component Standards Parameter Specification Appearance Clear liquid Color Colorless Odor Sweet, fresh, floral pH 4.0 – 6.0 Specific Gravity 0.990 – 1.000 Solubility Fully soluble in water Key Features 100% Pure and Natural Alcohol-Free Skin Friendly Traditional Kannauj Product Export Quality Benefits & Uses Skin Care Benefits Works as natural face toner Helps refresh and hydrate skin Supports glowing skin Soothes irritated skin Cosmetic Benefits Used in creams and lotions Used in face packs Food and Beverage Use (Food grade quality) Used in sweets Used in desserts Used in beverages Spiritual and Religious Use Used in religious rituals Used in meditation Applications & Usage Rose Water is widely used in: Skin Care Products Cosmetic Industry Food and Beverage Industry Aromatherapy Religious Use Personal Care Safety Instructions For external use only (cosmetic grade) Store in cool and dry place Keep away from sunlight
