Buffalo meat, primarily from water buffalo or American bison, is a lean, nutrient-rich red meat, darker and lower in fat, cholesterol, and calories than beef, while being higher in protein, iron, and Omega-3s, often with a slightly sweeter, richer flavor and dense texture, requiring lower cooking temperatures and shorter times to avoid overcooking. It’s used in diverse products from steaks to burgers and is known by names like carabeef in some regions. Category: Frozen meat Diamond star
