Livraison France Point Relais OFFERT dès 49€ Produits 100% authentiques Paiement sécurisé
🇲🇬Produit de Madagascar
Madagascar
🇲🇬 Produit de Madagascar

BODY FASCIASTRETCH CUPPING SYSTEM

Origine : Madagascar
Qualite : Artisanale

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Livraison 3-5 jours - France
Point Relais offert des 49 euros
Paiement securise - CB, PayPal

Pourquoi choisir ce produit ?

  • Importe directement - Sans intermediaire, qualite garantie
  • Soutien aux producteurs - Commerce equitable
  • Authenticite garantie - Produit 100% malgache
How does body cupping work? Through local suction, cupping aids with improving circulation which helps oxygen and nutrients to be delivered to the skin cells more efficiently which in turn can help to: • Improve skin elasticity • Remove unwanted toxins from the body • Treat muscular discomfort • Aid with digestive discomfort • Improve appearance of orange peel Cups can also be used in the shower or bath and when used with your favourite TheraNaka® body product, will aid in product penetration thus allowing you to get the most from your selected body product. – Body FasciaStretch Cup: used for smaller or harder to reach areas – Body FasciaStretch XL Cup: used for larger surface areas Using your XL cup will allow you to help break up waste products and stimulate lymph in larger areas faster and more efficiently. Apply your medium of choice to facilitate movement of the cup. Squeeze the cup in the air, place it on the area of concern, release your grip allowing for suction and start by gliding the cup. Always work towards the heart, but for best results, drain the lymph by moving the cups from the ankles to knees, then knees to thighs. If you wish to increase circulation and enhance the efficacy, circular or criss-cross movements can also be performed. Move any dislodged waste to the lymph nodes by ending the procedure with draining movements. Always ensure enough of a suitable medium is applied to keep the cup(s) moving and gliding while it is attached to the skin. Failing to do so can result in a small bruise. Some redness is to be expected due to the vacuuming of small sections of the skin. Excessive redness can be indicative of using too little product and/or not gliding the cups correctly. Prefer to visit the professionals instead? FasciaStretch Body Cupping Therapy is now available from your TheraNaka® stockist. A specialised body procedure which aids with improving blood circulation to help eliminate waste products and promote lymphatic drainage through creating localised suction. Address a range of needs from sluggish circulation causing orange peel effect, lethargy and overall irritability to skin rejuvenation with this alternative therapy. OR experience the ultimate experience, book a Signature FasciaStretch Face and Body Cupping Journey

Caractéristiques

Caractéristiques

  • Lot : 10 sambos surgelés
  • Garniture : bœuf haché, oignons, épices malgaches (curry, curcuma, cumin)
  • Pâte : feuille fine croustillante
  • Forme : triangulaire (version traditionnelle malgache)
  • Usage : friture / four / air fryer
  • Origine : Madagascar

Origine & Histoire

Les Sambos sont les beignets triangulaires croustillants incontournables de la street food malgache. Version locale des samoussas, ils sont farcis d'une garniture épicée au bœuf haché, oignons, curry et persil plat. Dorés à la friture, ils offrent une croûte extra-croustillante et un cœur fondant.

Notre lot de 10 sambos surgelés permet de préparer en quelques minutes un apéritif réussi, un encas généreux ou une entrée chaleureuse rappelant les marchés malgaches.

Recette

Préparation

  • Friture classique : huile chaude 180°C, 4 minutes jusqu'à doré
  • Friteuse : 180°C, panier immergé 3-4 minutes
  • Air fryer : 200°C, 8 minutes en retournant à mi-cuisson
  • Four : 200°C, 10-12 minutes avec un filet d'huile
  • Ne pas décongeler avant cuisson

Conservation & Accords

Conservation

À conserver au congélateur à -18°C. Ne pas recongeler après décongélation. Après cuisson, à consommer immédiatement pour profiter du croustillant optimal. Les restes se réchauffent au four 5 min à 180°C (pas au micro-ondes = ramollissement).

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