DescriptionAt Gross & Grön, we’re delighted to offer India Gate Sona Masoori rice 5kg, a premium rice variety cherished for its light texture and aromatic profile. Sona Masoori, often referred to as the “gold of rice,” is a popular choice in South Indian households, perfect for creating authentic dishes like soft idlis, crispy dosas, pongal, or simple steamed rice for everyday meals. Its medium-grain structure ensures a fluffy, non-sticky texture that pairs beautifully with curries, dals, and sambars.Why Choose India Gate Sona Masoori rice?Superior Quality: India Gate is a trusted brand, ensuring each grain is aged to perfection for consistent taste and texture.Versatile Use: Ideal for South Indian staples like idli, dosa, and pongal, as well as pulao, biryani, and daily rice dishes. Its light texture makes it a healthy choice for all meals.Nutritious: Low in starch and easy to digest, Sona Masoori is a wholesome option for the whole family.Convenient: The 5kg pack is perfect for stocking up, ensuring you always have this essential rice on hand.How to Use India Gate Sona MasooriIndia Gate Sona Masoori is versatile and can be used in a variety of dishes:Idli/Dosa: Soak and grind with urad dal for soft idlis and crispy dosas, a South Indian breakfast favorite.Pongal: Cook with moong dal and spices for a comforting, savory pongal.Steamed Rice: Pair with dal, sambar, or any curry for a wholesome meal.Pulao: Combine with vegetables and mild spices for a flavorful one-pot dish.About Gross & GrönAs your go-to Indian grocery store in Sweden, Gross & Grön is committed to bringing you the best South Asian products. Located at Malmvägen 12C, 191 61 Sollentuna, we offer a wide range of authentic groceries, including fresh produce, spices, and pantry staples. Visit us in-store or shop online for delivery across Stockholm.Join Our CommunityStay updated with the latest products and offers by joining our WhatsApp group here. Follow us on Facebook, Instagram, and YouTube for more recipes and tips.
Forme : triangulaire (version traditionnelle malgache)
Usage : friture / four / air fryer
Origine : Madagascar
Origine & Histoire
Les Sambos sont les beignets triangulaires croustillants incontournables de la street food malgache. Version locale des samoussas, ils sont farcis d'une garniture épicée au bœuf haché, oignons, curry et persil plat. Dorés à la friture, ils offrent une croûte extra-croustillante et un cœur fondant.
Notre lot de 10 sambos surgelés permet de préparer en quelques minutes un apéritif réussi, un encas généreux ou une entrée chaleureuse rappelant les marchés malgaches.
Recette
Préparation
Friture classique : huile chaude 180°C, 4 minutes jusqu'à doré
Friteuse : 180°C, panier immergé 3-4 minutes
Air fryer : 200°C, 8 minutes en retournant à mi-cuisson
Four : 200°C, 10-12 minutes avec un filet d'huile
Ne pas décongeler avant cuisson
Conservation & Accords
Conservation
À conserver au congélateur à -18°C. Ne pas recongeler après décongélation. Après cuisson, à consommer immédiatement pour profiter du croustillant optimal. Les restes se réchauffent au four 5 min à 180°C (pas au micro-ondes = ramollissement).
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