Bikaji Bikaneri Bhujia is a famous, crispy, and savory Indian snack (Namkeen) originating from the city of Bikaner in Rajasthan, India. It consists of thin, crunchy, noodle-like strands made from flour and a special blend of authentic spices. Key Features: Feature Category Description Product Type Traditional Indian Namkeen (Savory Snack). Texture & Taste Crispy, crunchy, and savory with a characteristic spicy flavor profile. Main Ingredients Primarily made from Dew Bean Flour (Moth Flour) and Gram Flour (Besan), along with a blend of traditional spices like red chili, black pepper, cardamom, clove, and nutmeg. Origin & Authenticity A “Royal Delicacy” with a 250-year-old history from Bikaner. It has a Geographical Indication (GI tag), certifying its authentic origin and traditional method. Versatility It is an ideal tea-time snack and is widely used as a crunchy topping or side for various Indian dishes like chaat, sandwiches, and poha. Brand Produced by Bikaji, a globally recognized manufacturer of Indian snacks and sweets
