Livraison France Point Relais OFFERT dès 49€ Produits 100% authentiques Paiement sécurisé
🇲🇬Produit de Madagascar
Madagascar
🇲🇬 Produit de Madagascar

Bates Leather Cream

Origine : Madagascar
Qualite : Artisanale

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Livraison 3-5 jours - France
Point Relais offert des 49 euros
Paiement securise - CB, PayPal

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  • Importe directement - Sans intermediaire, qualite garantie
  • Soutien aux producteurs - Commerce equitable
  • Authenticite garantie - Produit 100% malgache
Description Bates Leather Cream – 350 ml Winner of Bates Saddles Dealer of the Year in Australia for 20/21, 21/22, 22/23, 23/24 and 24/25 – Bonnetts Bates Leather cream replenishes and rejuvenates the moisture content in the leather.  Suitable to use on all Bates and Arena Saddles Leather is a natural product and as such any marks, scars or colour variations within the leather are not a fault and add to the individual character of your Bates saddle. Proper care is crucial to maximising the performance of your Bates® saddle as its life is reliant on maintaining a certain level of moisture in the leather. Moreover your saddle should be regularly cleaned, using a damp cloth or sponge to remove dirt Cleaning should always be followed with a rich, wax-based dressing. In conclusion we do not recommend the use of oil on your saddle. Prior to riding in your new saddle, it is recommended that you liberally dress your saddle allowing it to soak in overnight. The overnight process ensures maximum penetration into the leather, helping to seal in the moisture and protect your saddle. Bates Leather Cream can also be used to replenish and rejuvenate the moisture content in your saddle. However a leather balsam penetrates deeper into the leather and offers a surface barrier. Most importantly this protects against wear, water and sweat. Firstly apply your leather balsam or cream heavily in high wear areas, such as the top of the saddle flap where the stirrup leathers will rub. Secondly you may apply your dressing to all areas of your saddle that are not suede, including the padded inserts and girth straps. Treated in this manner, you will achieve the traditional, rich patina of aged worked leather and can expect years of excellent service from your saddle. Gary Slack in 2019 was awarded the highest rating Saddlery Brands International Certificate for completing the Applied Anatomy and Biomechanics for Saddle Fitting Professionals in Australia. In 2019 Gary passed the Saddlery Brands International Dealership program. Bonnetts is a specialist centre of excellence for Bates, Arena and Wintec Saddles. Winner of Bates Saddles Dealer of the Year in Australia for 20/21, 21/22, 22/23, 23/24 and 24/25 Winner of Arena Saddles Dealer of the Year in Australia for 20/21, 21/22, 22/23 and 23/24 Winner of Wintec Saddles Dealer of the Year in Australia for 22/23, 23/24 and Runner Up for 20/21, 21/22 and 24/25 Winner of Saddlery Brands International Dealer of the Year in Australia for 20/21, 21/22, 22/23, 23/24 and 24/25 For all saddle fitting options and saddle information please contact Gary on 0419 860 139 or email [email protected]

Caractéristiques

Caractéristiques

  • Lot : 10 sambos surgelés
  • Garniture : bœuf haché, oignons, épices malgaches (curry, curcuma, cumin)
  • Pâte : feuille fine croustillante
  • Forme : triangulaire (version traditionnelle malgache)
  • Usage : friture / four / air fryer
  • Origine : Madagascar

Origine & Histoire

Les Sambos sont les beignets triangulaires croustillants incontournables de la street food malgache. Version locale des samoussas, ils sont farcis d'une garniture épicée au bœuf haché, oignons, curry et persil plat. Dorés à la friture, ils offrent une croûte extra-croustillante et un cœur fondant.

Notre lot de 10 sambos surgelés permet de préparer en quelques minutes un apéritif réussi, un encas généreux ou une entrée chaleureuse rappelant les marchés malgaches.

Recette

Préparation

  • Friture classique : huile chaude 180°C, 4 minutes jusqu'à doré
  • Friteuse : 180°C, panier immergé 3-4 minutes
  • Air fryer : 200°C, 8 minutes en retournant à mi-cuisson
  • Four : 200°C, 10-12 minutes avec un filet d'huile
  • Ne pas décongeler avant cuisson

Conservation & Accords

Conservation

À conserver au congélateur à -18°C. Ne pas recongeler après décongélation. Après cuisson, à consommer immédiatement pour profiter du croustillant optimal. Les restes se réchauffent au four 5 min à 180°C (pas au micro-ondes = ramollissement).

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