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🇲🇬Produit de Madagascar
Madagascar
🇲🇬 Produit de Madagascar

Electric Steam Iron & Dry Iron R.1116 – Vertical Steaming – 450mL 2200W

Origine : Madagascar
Qualite : Artisanale

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Livraison 3-5 jours - France
Point Relais offert des 49 euros
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  • Importe directement - Sans intermediaire, qualite garantie
  • Soutien aux producteurs - Commerce equitable
  • Authenticite garantie - Produit 100% malgache
RAF Electric Steam Iron & Dry Iron R.1116: Ultimate Fabric Care with PrecisionFeature highlights:Rated power: 230V~50Hz , 2200WVertical SteamingSelf-cleaningCeramic plateVolume: 450MLAdjustable thermostatSteam shot:15-20g/MinContinuous steam sliderSteam spray and water spray buttonPower cord protectionVersatile and Powerful PerformanceIntroducing the RAF Electric Steam Iron & Dry Iron R.1116, a versatile and powerful solution for all your fabric care needs. This clothes steam iron features a thermostat-controlled system and a ceramic soleplate that ensures smooth gliding over all types of fabrics. Operating at a robust 230V~50Hz and 2000W, this electric clothes iron offers rapid heating and consistent temperature control, making it an essential tool for any household.Advanced Steaming CapabilitiesOne of the standout features of the RAF R.1116 is its vertical steaming capability, transforming it into a versatile clothes steamer ideal for hanging garments and drapes. With a generous 450ML water tank, this steam iron delivers a continuous steam shot of 15-20g/Min, effortlessly tackling stubborn wrinkles and creases. The steam spray and water spray button provide additional moisture for challenging fabrics, ensuring a pristine finish every time.User-Friendly DesignDesigned with user convenience in mind, the RAF R.1116 includes a self-cleaning function to maintain optimal performance and longevity. The adjustable thermostat allows you to customize the temperature according to different fabric types, ensuring delicate materials are treated with care. Moreover, the continuous steam slider and power cord protection enhance safety and ease of use, making it a reliable steam press for everyday ironing tasks.Lightweight and PortableWeighing in as a lightweight fabric steamer iron, the RAF R.1116 offers portability without compromising on performance. Whether you’re using it as a clothes iron for everyday wear or a steam press for special garments, this appliance is designed to meet all your ironing needs.Competitive PricingFor those looking for a cost-effective solution, the steam iron price in Pakistan is highly competitive, offering excellent value for such a feature-packed product.Elevate your ironing experience with the RAF Electric Steam Iron & Dry Iron R.1116, the ultimate choice for efficient and effortless fabric care. Discover the perfect balance of power, precision, and convenience, and keep your clothes looking immaculate with ease.

Caractéristiques

Caractéristiques

  • Lot : 10 sambos surgelés
  • Garniture : bœuf haché, oignons, épices malgaches (curry, curcuma, cumin)
  • Pâte : feuille fine croustillante
  • Forme : triangulaire (version traditionnelle malgache)
  • Usage : friture / four / air fryer
  • Origine : Madagascar

Origine & Histoire

Les Sambos sont les beignets triangulaires croustillants incontournables de la street food malgache. Version locale des samoussas, ils sont farcis d'une garniture épicée au bœuf haché, oignons, curry et persil plat. Dorés à la friture, ils offrent une croûte extra-croustillante et un cœur fondant.

Notre lot de 10 sambos surgelés permet de préparer en quelques minutes un apéritif réussi, un encas généreux ou une entrée chaleureuse rappelant les marchés malgaches.

Recette

Préparation

  • Friture classique : huile chaude 180°C, 4 minutes jusqu'à doré
  • Friteuse : 180°C, panier immergé 3-4 minutes
  • Air fryer : 200°C, 8 minutes en retournant à mi-cuisson
  • Four : 200°C, 10-12 minutes avec un filet d'huile
  • Ne pas décongeler avant cuisson

Conservation & Accords

Conservation

À conserver au congélateur à -18°C. Ne pas recongeler après décongélation. Après cuisson, à consommer immédiatement pour profiter du croustillant optimal. Les restes se réchauffent au four 5 min à 180°C (pas au micro-ondes = ramollissement).

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